Making Apple Cider Vinegar Pickles [_WHpxmHluuC]

Making Apple Cider Vinegar Pickles [_WHpxmHluuC]

| 1h 28m 28s | Video has closed captioning.

Making Pickles: Easy way to make amazing pickles! Outdoor enthusiast, Ken Hicks of discusses how he makes pickles. IF the cucumber is NOT organic, pile the skin of the cucumber. WARNING: Hand held slicers are sharp. Using a hand held slicer set to desired thickness begin slicing! Using a mason jar, place sliced cucumbers in mason jar. NOTE: You can experiment with Apple Cider Vinegar and water ratio for a taste of your desire. Pour a 50/50 ratio of Apple Cider Vinegar and water into mason jar ensuring cucumbers are submerged. NOTE: Experiment with different seasonings to for a taste of your desire. (e.i., hot, sour, salty) IF you would like to add dill, add dill. NOTE: Best to use unbleached sea salt. It's not white but more of a light brownish color. IF a pinch of sea salt is desired, add a pinch of sea salt. Instagram: #fast burn keto gummies #cbd weight loss gummy