Consumption, Risk Factors and Food Safety of Marijuana Edibles [Yvz5zj87JFo]

Consumption, Risk Factors and Food Safety of Marijuana Edibles [Yvz5zj87JFo]

| 1h 28m 28s | Video has closed captioning.

Presenter: Dr. Keith Warriner, University of Guelph and Ms. Fatima Kamal, Whistler Therapeutics This webinar covers an overview of marijuana cultivation and how different growing methods can influence the proportion of Delta-9-Tetrahydrocannabinol (THC), the primary psychoactive ingredient of cannabis. Different forms and methods of marijuana consumption will be reviewed, including edibles which are forecasted to represent the main usage. Survey data on the types of cannabis consumption and frequency by which marijuana is taken by medicinal marijuana users is also discussed. #stress gummies cbd #ragen cbd gummies #cbd gummy discovery