Apple cider vinegar health benefits | Loose wight and sugar level by ACV [KmQt1d-ZMSf]

Apple cider vinegar health benefits | Loose wight and sugar level by ACV [KmQt1d-ZMSf]

| 1h 28m 28s | Video has closed captioning.

Apple cider vinegar is made by two steps 1. Apple pulp is fermented by yeast into alcohol and then by bacterial fermentation into vinegar. The major ingredient of ACV is acetic acid. ACV is very helpful in improving digestive system, digestion, reducing GERD, bloating and improving gut microflora. ACV is also helpful in increasing Insulin Sensitivity which then results in weight loss, maintaining sugar level, BP, uric acid and fatty liver. 1 teaspoon dissolved in water may be takenbefore or after meal. Vinegar basically helps to increase insulin sensitivity which then results in reversing diabetes II, BP, fatty liver, obesity, and skin damage #obesity #applecidervinegar #Diabetes #vinegar #Weightloss #diabetescare #how much is keto life gummies #keto pills kroger #simi valley keto gummies