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Facility Preparation and Use
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Hallways and Entrances |
Diagram of Flow (pg 9)
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Outdoor Campus Flow (Drop off/Pick up)
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Diagram of Flow (pg 10)
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Preparation of Food Areas
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Food Service Options and Procedures (pg 11) |
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Outdoor Areas for Students
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Outdoor Area Map (pg 12)
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Classrooms Preparation
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Classroom Guidelines (pg 13) |
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Offices and Shared Work Spaces
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Preparation and Occupancy Limits (pg 14)
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| Daily Cleaning Protocols |
Cleaning Protocols, Chemicals, and Quarantine Space (pg 15) |