2. Facility Preparation and Use

Facility Preparation and Use

 Hallways and Entrances

Diagram of Flow (pg 9)

Outdoor Campus Flow (Drop off/Pick up)

Diagram of Flow (pg 10)

Preparation of Food Areas

Food Service Options and Procedures (pg 11)

Outdoor Areas for Students

Outdoor Area Map (pg 12)

Classrooms Preparation

Classroom Guidelines (pg 13)

Offices and Shared Work Spaces

Preparation and Occupancy Limits  (pg 14)

Daily Cleaning Protocols  Cleaning Protocols, Chemicals, and Quarantine Space  (pg 15)

* Hallway and Entrances 

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